HOTELS & RESTAURANTS, beyond mainstream

Changing the intended use of a historical building while preserving its narrative, or rather, continuing the existing narrative to give it a new ending

The visual imagery behind the renovation of the Fairmont Hotel in Washington DC by Jeffrey Beers International is that of the architectural grandeur and lush green parks of the US capital

According to Tim Mutton, the responsibility of an interior designer goes far beyond the literal definition of his role. His career began with projects in the entertainment industry, from nightclubs to bars. 

NOXE is an experiential journey through the city of Barcelona. A japanese restaurant, cocktail bar and nightclub destination on the twenty-sixth floor of the W Hotel in the capital of Catalonia, NOXE is a place where the gastronomic and sensory experience meets the glamour and high-end hospitality of W Hotel. 

Extending over an area of 9,500 m², including 4,400 of terraces, with eighty-three rooms, of which sixteen suites, The Maybourne Riviera is a project that already impresses from the numbers of its spaces.

OBMI can be counted among the leaders in the design of destinations and hospitality. As such, since 1936, when the studio was founded, to date it has witnessed the many micro and macro changes that have affected the sector.