Into big AFFAIRS

Exploring the trends of luxury to be understood not as ostentation, but as an innovative approach to well-being and a ‘total experience’. This is the direction taken by the new season of Talk for a Change

Hospitality vs Food, or rather, as Senior Director at CBRE Spain Roberto Sablayrolles prefers to call it, Hospitality plus Food. This was the theme of 

A whole new platform dedicated to the themes of travel and experience has just landed on the market. Experiential marketing is in fact a major focus in the global hospitality landscape, which is giving rise to new dedicated realities.

The hospitality market is experiencing a paradox. On the one hand, the resumption of travels has led to an interesting increase in economic revenue, on the other hand, the high costs of construction and financing make it increasingly difficult to invest in new buildings. 

The twenty-two structures that form the portfolio of VOIHotels, Alpitour Group’s hospitality division, are located in some of the most evocative corners of Italy, and not only. Beyond the individual cultural and territorial peculiarities, there is an element that unites them: the experience. 

The global luxury hospitality market synthetized in ten minutes. This was the well achieved purpose of Andrew Dickey’s – Managing Director at Hotels & Hospitality, JLL Miami – for his talk at the 3rd of October Miami episode of Talks for a Change, the Medelhan Media Production series